AGP Wire

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Polaris Market Research says the synthetic biology market was worth $18.73 billion in 2025 and is projected to hit $78.16 billion by 2034. The report points to faster adoption in healthcare, industrial biotech and agriculture as AI, cheaper DNA…

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More than 6,000 school nutrition professionals met in Charlotte, North Carolina, for the School Nutrition Association’s Annual National Conference, where they focused on menu innovation, staffing, costs and scratch cooking ahead of upcoming…

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Hebei Shuangtai Mold Frame Technology Co., Ltd. is expanding its galvanized steel pipe and scaffolding business as global construction demand rises.

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The Education Fund marked a third year of Arbor Day support from Life Time Foundation at a Miami-Dade County public school, highlighting a program that blends nutrition, science and hands-on environmental learning.

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Shabnam Rahbar Vafaee and Pedram Sharokhi turned a neighborhood effort in Los Angeles into a broader meal campaign for people facing hunger and homelessness.

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The global caviar market is projected to grow from $436.78 million in 2025 to $1.01 billion by 2035, driven by sustainable aquaculture, better cold-chain logistics and premium demand from hospitality and gifting.

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The global organic molasses market is projected to grow from $1.2 billion in 2026 to $1.8 billion by 2033, driven by demand for organic sweeteners and sustainable livestock feed.

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Haivya says new cross-species research and two independent trials show its patent-pending bioacoustic platform produced measurable gains in rooting, yield, water efficiency and biochemical activity across seven plant species.

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Envu released its 2025 sustainability report on July 22, 2026, highlighting progress in ecosystem restoration, disease prevention and emissions cuts.

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The global pea protein market is projected to grow from $2.5 billion in 2026 to $4.0 billion by 2033, driven by demand for plant-based, clean-label and allergen-friendly ingredients.

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The 82nd Santa Clara County Fair runs Aug. 19-23 at the Santa Clara County Fairgrounds in San Jose, bringing back carnival rides, livestock competitions, live music and family attractions.

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Shannon Fernando, founder of Alabaster International, used her TEDxBeverlyGrove 2026 talk to argue that lasting food security depends less on scarcity than on access, trust and institutional permission.

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The global acephate market is projected to grow from $1.3 billion in 2023 to $2.2 billion by 2033, according to Allied Market Research.

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A new Allied Market Research report says the global acephate market was worth $1.3 billion in 2023 and is projected to climb to $2.2 billion by 2033 as growers seek stronger pest control tools.

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The global biogas market is projected to climb from $71.9 billion in 2026 to $111.1 billion by 2035, driven by renewable fuel mandates, corporate decarbonization goals and growing demand for biomethane.

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Eastin Hotel Vientiane has become the first hotel in Laos to earn Green Globe certification, marking a new sustainability milestone for the country’s hospitality sector.

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D.O. Cava and Jamón ConsorcioSerrano are being positioned for American summer dining, from brunches to seafood dinners and outdoor gatherings.

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Spicy Organic is spotlighting a gap in USDA Organic certification: it does not require finished-product testing for heavy metals.

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The global ammonium nitrate market is projected to grow from $21.8 billion in 2025 to $34.5 billion by 2035, driven by fertilizer demand, mining explosives and lower-carbon feedstock shifts.

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The Business Research Company projects the oxygen diffuser market will rise from $1.14 billion in 2025 to $1.87 billion by 2030 as aquaculture, wastewater treatment and healthcare demand expand.